Cheesy Tomato Bread

Cheesy Tomato Bread is a popular appetizer in Italian cuisine and is often served as a side dish with pasta dishes.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesy Tomato Bread

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread
• 2 medium Tomato
• 1 cup Mozzarella Cheese
• 2 tablespoon Parmesan Cheese
• 2 clove Garlic
• 1 teaspoon Basil Leaves
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the tomatoes and mozzarella cheese.
3. In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
4. Brush the mixture onto both sides of the bread slices.
5. Place the bread slices on a baking sheet.
6. Top each slice with tomato slices, mozzarella cheese, and grated Parmesan cheese.
7. Sprinkle basil leaves over the top.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it rest for 5 minutes.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.