Southern Buttermilk Cornbread
Southern cornbread traditionally does not contain sugar, while Northern cornbread often includes sugar.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Southern Buttermilk Cornbread
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Grease a 9-inch round or square baking pan.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cornbread rest in the pan for 10 minutes.
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Remove from the pan and let cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
