Kasha Varnishkes

Kasha Varnishkes is a traditional Jewish dish that originated in Eastern Europe. It combines the nutty flavor of buckwheat groats with the comforting texture of egg noodles, creating a delicious and hearty meal.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Kasha Varnishkes

Cooking Method: Boiling, Sautéing Cuisine: Jewish Courses: Lunch, Main Course, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Buckwheat Groats
• 1 cup Egg Noodles
• 1 medium Onion
• 1 cup Mushrooms
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Cook the buckwheat groats according to package instructions.
2. Cook the egg noodles until al dente, then drain and set aside.
3. In a large skillet, heat the vegetable oil over medium heat.
4. Add the onion and mushrooms to the skillet and sauté until softened.
5. Add the cooked buckwheat groats and egg noodles to the skillet, and mix well.
6. Season with salt and black pepper, and cook for an additional 5 minutes.
7. Remove from heat and let it rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 55g19%

Sugars 2g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.