Hold the Beef Burger Cupcakes

Hold the Beef Burger Cupcakes are a creative twist on traditional burgers, combining the flavors of a burger with the fun and convenience of a cupcake. They are a great option for vegetarian and gluten-free eaters, and can be enjoyed as an appetizer or snack.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.

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Medium

Hold the Beef Burger Cupcakes

Cooking Method: Baking, Grilling Cuisine: American, Fusion Courses: Appetizer, Lunch, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 1 large Egg
• 0.5 cup Milk
• 2 tablespoon Vegetable oil
• 1 small Onion
• 2 clove Garlic
• 1 can Black beans
• 1 cup Corn kernels
• 1 cup Bread crumbs
• 0.5 cup Cheddar cheese
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 6 leaves Lettuce
• 6 slices Tomato
• 6 slices Pickles

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, milk, and vegetable oil.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a skillet, sauté the onion and garlic until softened.
7. In a large bowl, mash the black beans and add the sautéed onion and garlic, corn kernels, bread crumbs, cheddar cheese, salt, and pepper. Mix well.
8. Divide the bean mixture evenly among the cupcake liners, pressing it down gently.
9. Bake for 20 minutes, or until the tops are golden brown.
10. Let cool for 10 minutes before removing from the muffin tin.
11. To assemble, slice each cupcake in half horizontally. Place a lettuce leaf, tomato slice, and pickle slice on the bottom half. Top with the other half of the cupcake.
12. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 27g9%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.