Roasted Peach and Dulce de Leche Bread Pudding Recipe

Bread pudding is a popular dessert that originated in England in the 13th century. It was originally made as a way to use up stale bread and avoid waste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Roasted Peach and Dulce de Leche Bread Pudding Recipe

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 8 ounce Day-old bread
• 1 cup Canned peaches
• 1 cup Dulce de Leche
• 2 cup Milk
• 4 large Eggs
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the day-old bread into cubes and set aside.
3. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt.
4. Add the bread cubes to the mixture and let it sit for 10 minutes, allowing the bread to absorb the liquid.
5. Grease a baking dish and pour half of the bread mixture into it.
6. Top with half of the canned peaches and drizzle with half of the dulce de leche.
7. Repeat the layers with the remaining bread mixture, peaches, and dulce de leche.
8. Bake in the preheated oven for 40 minutes, or until the bread pudding is golden and set.
9. Allow the bread pudding to cool for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.