South Dakota Peach Kuchen

Kuchen is a traditional German pastry that is popular in the Midwest, especially in states like South Dakota where there is a large German heritage.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

South Dakota Peach Kuchen

Cooking Method: Baking Cuisine: American, Midwestern Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2240

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 large Egg
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 2 cup Fresh peaches, peeled and sliced
• 1 teaspoon Ground cinnamon
• 2 tablespoon Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Spread the batter evenly into the prepared baking dish. Arrange the peach slices on top and sprinkle with cinnamon.
5. Bake for 40 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool in the dish for 30 minutes. Dust with powdered sugar before serving.
7. Serve warm or at room temperature.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 22g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.