Lime Margarita Cookie Pie

The Margarita is a popular cocktail that originated in Mexico and is typically made with tequila, lime juice, and triple sec. This Lime Margarita Cookie Pie is a delicious dessert twist on the classic drink.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Lime Margarita Cookie Pie

Cooking Method: Baking Cuisine: American, Mexican Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Unsalted butter
• 0.5 cup Granulated sugar
• 2 tablespoon Lime zest
• 2 large Egg yolks
• 1 can Sweetened condensed milk
• 0.5 cup Lime juice
• 2 tablespoon Tequila
• 2 tablespoon Triple sec
• 1 cup Whipped cream
• 8 slices Lime slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lime zest. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
4. In a large bowl, whisk together the egg yolks, sweetened condensed milk, lime juice, tequila, and triple sec until well combined.
5. Pour the mixture into the cooled crust and smooth the top.
6. Bake the pie in the oven for 10 minutes.
7. Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or until set.
8. Serve the pie chilled, topped with whipped cream and lime slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 32g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.