Malted Milk Chocolate Fudge

Malted milk was originally developed as a nutritional supplement for infants, but it gained popularity as a flavoring for milkshakes and desserts.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Malted Milk Chocolate Fudge

Cooking Method: Microwaving, Stovetop Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 1 cup Malted milk powder
• ¹⁄₂ cup Unsalted butter
• 2 cup Semi-sweet chocolate chips
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ pinch Salt
• ¹⁄₂ cup Chopped malted milk balls

Instructions

1. In a microwave-safe bowl, combine sweetened condensed milk, malted milk powder, butter, chocolate chips, vanilla extract, and salt.
2. Microwave on high for 2 minutes, then stir until smooth.
3. Pour the mixture into a greased 8x8-inch baking dish.
4. Sprinkle chopped malted milk balls on top.
5. Refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.