Heart Shaped Candy Coated Brownies
Brownies were invented in the United States and are believed to have originated in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Heart Shaped Candy Coated Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a heart-shaped baking pan.
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In a microwave-safe bowl, melt the butter. Add the sugar and mix well.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a microwave-safe bowl, melt the candy melts according to the package instructions.
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Dip the top of each brownie into the melted candy melts, allowing any excess to drip off. Place the coated brownies on a parchment-lined baking sheet.
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Sprinkle the coated brownies with sprinkles.
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Allow the candy coating to set before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
