Profiteroles
Profiteroles are also known as cream puffs in some countries.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Profiteroles
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a saucepan, bring water and butter to a boil.
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Remove from heat and add flour. Stir until it forms a ball.
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Transfer the dough to a mixing bowl and let it cool for a few minutes.
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Add eggs one at a time, beating well after each addition.
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Drop spoonfuls of dough onto a baking sheet.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let cool.
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Cut the profiteroles in half and fill with whipped cream.
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Drizzle with chocolate sauce.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
