Fudgy Brownies from Scratch

Brownies are said to have originated in the United States in the late 19th century and are often enjoyed with a glass of milk or a scoop of ice cream.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Fudgy Brownies from Scratch

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 15 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Unsalted Butter
• 200 gram Dark Chocolate
• 200 gram Granulated Sugar
• 4 unit Eggs
• 1 teaspoon Vanilla Extract
• 100 gram All-Purpose Flour
• 30 gram Cocoa Powder
• 0.25 teaspoon Salt
• 1 cup Walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the butter and dark chocolate. Stir until smooth.
3. In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Add the melted chocolate mixture to the egg mixture and stir until well combined.
5. Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined.
6. If desired, fold in the walnuts.
7. Pour the batter into a greased and lined 9x9-inch baking dish.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the brownies cool in the pan for 15 minutes.
10. Transfer the brownies to a wire rack to cool completely.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.