Puff Pastry Apple Hand Pies

Hand pies have been a popular dessert in America since the 19th century, often enjoyed by pioneers and settlers as a portable treat.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Puff Pastry Apple Hand Pies

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 1 sheet Puff Pastry
• 4 medium-sized Apples
• ¹⁄₂ cup Sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon Juice
• 1 tablespoon Cornstarch
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and chop the apples into small pieces.
3. In a bowl, mix the chopped apples, sugar, cinnamon, lemon juice, and cornstarch until well combined.
4. Roll out the puff pastry sheet and cut it into 6 equal squares.
5. Place a spoonful of the apple mixture onto each square.
6. Fold the squares in half to form triangles and seal the edges with a fork.
7. Place the hand pies on a baking sheet lined with parchment paper.
8. Brush the tops of the pies with beaten egg.
9. Bake for 20-25 minutes, or until the pastry is golden brown.
10. Allow the hand pies to cool for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 41g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.