Soft and Chewy Ginger Cookies

Ginger has been used for centuries not only to flavor food but also for its medicinal properties. It is known to have anti-inflammatory and antioxidant effects.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Soft and Chewy Ginger Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.25 cup All-Purpose Flour
• 2 teaspoon Ground Ginger
• 1 teaspoon Ground Cinnamon
• 2 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 0.75 cup Unsalted Butter, softened
• 1 cup Granulated Sugar
• 1 large Egg
• 0.25 cup Molasses
• 0.25 cup White Sugar, for rolling

Instructions

1. Preheat oven to 350°F (175°C). Line baking trays with parchment paper.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and molasses.
4. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition. Shape the dough into 1-inch balls, roll in white sugar, and place 2 inches apart on prepared baking trays.
5. Bake for 8 to 10 minutes, or until set. Allow cookies to cool on baking trays for 5 minutes, then transfer to wire racks to cool completely.
6. Enjoy soft and chewy ginger cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.