Homemade English Muffins
English muffins are not actually English, but they were popularized in the United States by English immigrants.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Homemade English Muffins
Ingredients
Instructions
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In a mixing bowl, combine flour, yeast, sugar, and salt.
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Heat milk and butter in a saucepan until butter melts.
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Add the milk mixture to the dry ingredients and mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour or until doubled in size.
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Punch down the dough and divide it into 6 equal portions.
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Shape each portion into a round muffin shape.
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Sprinkle cornmeal on a baking sheet and place the muffins on it.
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Cover and let them rest for 15 minutes.
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Preheat a griddle or non-stick skillet over medium heat.
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Cook the muffins for about 5 minutes on each side or until golden brown.
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Remove from heat and let them cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 29g10%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
