Apple Bread

Apple bread is a popular fall treat that combines the sweet and tart flavors of apples with warm spices like cinnamon and nutmeg.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Apple Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 2 cup All-Purpose Flour
• 1 cup Sugar
• ¹⁄₂ cup Vegetable Oil
• 2 Eggs
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₂ cup Walnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat together oil, eggs, and vanilla extract. Stir into the flour mixture until just blended.
4. Fold in the chopped apples and walnuts.
5. Pour the batter into the prepared loaf pan.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.