Rum Cookie Balls
Rum balls are popular during the holiday season and are often made with leftover cake or cookies.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rum Cookie Balls
Ingredients
Instructions
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In a food processor, pulse the vanilla wafer cookies and walnuts until finely ground.
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Transfer the mixture to a bowl and add powdered sugar, cocoa powder, rum, and honey. Mix well until combined.
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Cover the bowl and refrigerate for 30 minutes to 1 hour.
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Shape the mixture into small balls, about 1 inch in diameter.
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Roll the balls in sprinkles or shredded coconut to coat.
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Place the rum cookie balls on a baking sheet lined with parchment paper.
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Refrigerate for another 30 minutes to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
