Brown Butter Stout Cupcakes with Coffee Whipped Cream
Stout beer adds a rich and deep flavor to these cupcakes, while the brown butter gives them a nutty and toasty taste. The coffee whipped cream adds a delightful coffee-flavored twist to the classic cupcake.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
