Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!

Soba noodles are a traditional Japanese noodle made from buckwheat flour, which gives them a unique nutty flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!

Cooking Method: Boiling, Stir-frying Cuisine: Japanese, Korean Courses: Asian Cuisine, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Soba noodles
• 1 cup Kimchi
• 2 tablespoon Mayonnaise
• 4 ounce Tofu

Instructions

1. Cook soba noodles according to package instructions. Drain and set aside.
2. Heat a pan over medium heat and add kimchi. Stir-fry for 2 minutes.
3. In a small bowl, mix mayonnaise with a tablespoon of water.
4. Add cooked soba noodles to the pan with kimchi and stir-fry for another 2 minutes.
5. Push the noodles to one side of the pan and add tofu. Cook for 3-4 minutes, until lightly browned.
6. Pour the mayonnaise mixture over the noodles and tofu. Stir well to combine.
7. Remove from heat and let it rest for 5 minutes.
8. Serve the soba noodles topped with kimchi, mayonnaise, and tofu.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 70g24%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.