Sesame-Paneer Fried Rice
Paneer is a popular cheese in Indian cuisine and is often used as a vegetarian substitute for meat.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sesame-Paneer Fried Rice
Ingredients
Instructions
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Heat sesame oil in a wok or large pan.
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Add minced garlic and ginger, and sauté for a minute.
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Add mixed vegetables and stir-fry for 2-3 minutes.
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Add paneer cubes and cook until lightly browned.
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Push the vegetables and paneer to one side of the pan and add cooked basmati rice to the other side.
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Drizzle soy sauce over the rice and mix everything together.
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Season with salt and black pepper.
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Stir-fry for another 2-3 minutes until everything is well combined.
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Garnish with sesame seeds and chopped spring onions.
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Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 52g18%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
