A Potato Salad Christmas Tree

Potato salad is a popular dish during Christmas in many countries, and the Christmas tree shape adds a festive touch to the traditional recipe.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Print Recipe

Medium

A Potato Salad Christmas Tree

Cooking Method: Boiling, Chilling Cuisine: Holiday, International Courses: Holiday Dish, Lunch, Salad Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Winter

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Mayonnaise
• ¹⁄₂ cup Sour cream
• 2 tablespoon Dijon mustard
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ cup Cherry tomatoes
• ¹⁄₂ cup Green peas
• ¹⁄₂ cup Carrots
• ¹⁄₂ cup Cucumber
• ¹⁄₂ cup Red bell pepper
• ¹⁄₂ cup Yellow bell pepper
• 2 tablespoon Fresh dill
• 2 tablespoon Parsley

Instructions

1. Boil the potatoes until tender. Drain and let cool.
2. In a large bowl, mix together mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and black pepper.
3. Cut the cooled potatoes into small cubes and add them to the bowl.
4. Add cherry tomatoes, green peas, carrots, cucumber, red bell pepper, and yellow bell pepper to the bowl.
5. Mix everything together until well combined.
6. Transfer the potato salad to a serving dish and shape it into a Christmas tree.
7. Decorate the tree with fresh dill and parsley.
8. Chill the potato salad in the refrigerator for at least 1 hour before serving.
9. Serve and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 4g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.