Berry Shortcake with Lemon Scented Scones

Shortcake is a traditional British dessert that dates back to the 16th century. It became popular in America after the strawberry shortcake was served at the first documented American recipe print in 1847.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Berry Shortcake with Lemon Scented Scones

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 2130

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• 4 tablespoon Sugar
• 2 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Heavy Cream
• 1 Egg
• 1 teaspoon Lemon Zest
• 2 cup Mixed Berries (e.g. Strawberries, Blueberries, Raspberries)
• 2 tablespoon Powdered Sugar
• ¹⁄₂ cup Whipped Cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the butter into small cubes and add it to the flour mixture. Use your hands or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and lemon zest. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a 3/4-inch thick circle.
6. Use a round biscuit cutter to cut out scones from the dough. Place the scones on a baking sheet lined with parchment paper.
7. Bake the scones for 12-15 minutes, or until they are golden brown.
8. While the scones are baking, toss the mixed berries with powdered sugar.
9. Once the scones have cooled slightly, split them in half horizontally and fill them with the sweetened berries.
10. Top each shortcake with a dollop of whipped cream.
11. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 355kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 42g15%

Sugars 18g

Protein 4.5g9%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.