Simple Corn Casserole
Corn casserole is a popular side dish in Southern cuisine, often served during holiday gatherings and potlucks.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Simple Corn Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the corn kernels, cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, sour cream, and eggs.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the shredded cheddar cheese and chopped green onions.
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Pour the mixture into a greased casserole dish.
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Bake for 40-45 minutes, or until golden brown and set in the center.
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Let the casserole rest for 5 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
