Appetizers Half-Moon Cheese Pies

Half-moon pies are a popular appetizer in many cultures around the world and can be filled with a variety of ingredients.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Appetizers Half-Moon Cheese Pies

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizers Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 1 cup Cheddar cheese
• 1 cup Feta cheese
• 1 large Egg
• 2 tablespoon Fresh parsley
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the puff pastry sheets and cut out circles using a round cookie cutter.
3. In a bowl, mix together the cheddar cheese, feta cheese, egg, fresh parsley, salt, and black pepper.
4. Place a spoonful of the cheese mixture onto each pastry circle.
5. Fold the circles in half to form half-moon shapes and press the edges to seal.
6. Place the pies on a baking sheet lined with parchment paper.
7. Bake for 20 minutes or until golden brown.
8. Allow the pies to cool for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.