Peanut Butter-Oatmeal Chocolate Chunk Cookies
Peanut butter was first introduced as a health food in the early 1900s and quickly became popular as an ingredient in various recipes, including cookies.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter-Oatmeal Chocolate Chunk Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, cream together the peanut butter, unsalted butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the rolled oats and chocolate chunks. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
