Chocolate-Topped Pecan Lace Cookies

Pecan lace cookies are named for their delicate, lacy appearance and the addition of pecans, which add a nutty flavor to the sweet treat.

This is vegetarian and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Chocolate-Topped Pecan Lace Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Granulated sugar
• 100 gram All-purpose flour
• 1 teaspoon Light corn syrup
• 1 teaspoon Vanilla extract
• 100 gram Finely chopped pecans
• 100 gram Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour, corn syrup, and vanilla extract to the bowl. Mix until well combined.
4. Stir in the chopped pecans.
5. Drop teaspoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Transfer the cookies to a wire rack to cool completely.
9. In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring until smooth.
10. Drizzle the melted chocolate over the cooled cookies.
11. Allow the chocolate to set before serving.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 8g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.