Honey Glazed Pear Cupcakes #RSC
Pears are a great source of dietary fiber and vitamin C, making these cupcakes a delicious and nutritious treat.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Honey Glazed Pear Cupcakes #RSC
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
-
Fold in the diced pears.
-
Divide the batter evenly among the cupcake liners.
-
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
-
While the cupcakes are still warm, brush the tops with honey.
-
Allow the cupcakes to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
