Glazed Fresh Berry Pie
The first pie recipe ever recorded was for a rye-crusted goat cheese and honey pie from ancient Greece.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Glazed Fresh Berry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and fit it into a pie dish.
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In a large bowl, combine the fresh berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Pour the berry mixture into the pie crust.
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Roll out the remaining pie crust and cut into strips. Create a lattice pattern on top of the pie.
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In a small bowl, whisk together the egg yolk and water. Brush the egg wash over the lattice crust.
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Bake the pie for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 1 hour.
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Sprinkle powdered sugar over the top before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
