Truffle Pops

Truffles are a type of edible fungi that grow underground and are highly prized for their unique flavor and aroma.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Truffle Pops

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 cup Heavy cream
• 1 teaspoon Truffle oil
• 2 tablespoon Cocoa powder
• 4 piece Popsicle sticks

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Fold the whipped cream into the melted chocolate.
4. Add truffle oil and mix well.
5. Pour the mixture into popsicle molds.
6. Insert popsicle sticks into each mold.
7. Place the molds in the freezer and let it set for at least 2 hours.
8. Once set, remove the truffle pops from the molds.
9. Dust with cocoa powder.
10. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.