Pumpkin Cupcakes with Browned Butter Maple Frosting
Pumpkin is a rich source of vitamin A and fiber, making these cupcakes a tasty and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Pumpkin Cupcakes with Browned Butter Maple Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
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In a separate large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
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Beat in the eggs, one at a time, followed by the pumpkin puree and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small saucepan, melt the unsalted butter over medium heat. Cook, stirring occasionally, until the butter turns golden brown and gives off a nutty aroma.
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Remove from heat and let it cool for a few minutes.
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In a mixing bowl, combine the browned butter, powdered sugar, maple syrup, and vanilla extract. Beat until smooth and creamy.
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Once the cupcakes are completely cooled, frost them with the browned butter maple frosting.
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Enjoy your delicious Pumpkin Cupcakes with Browned Butter Maple Frosting!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 38g13%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
