Shortbread with Butter Pecan Glaze

Shortbread originated in Scotland and has been enjoyed for centuries as a traditional treat during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Shortbread with Butter Pecan Glaze

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shortbread:
• 1 cup Butter
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• ¹⁄₄ teaspoon Salt
• cup butter Butter Pecan Glaze:
• 1 cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and salt, mixing until well combined.
5. Press the dough into a greased 9x9-inch baking pan.
6. Bake for 20 minutes or until golden brown.
7. In a small saucepan, melt the butter for the glaze over low heat.
8. Remove from heat and stir in the powdered sugar and vanilla extract until smooth.
9. Pour the glaze over the warm shortbread and sprinkle with chopped pecans.
10. Allow to cool for 30 minutes before cutting into squares.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.