Cornflake Macaroons
Macaroons are believed to have originated in Italy and were introduced to France in the 16th century.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Cornflake Macaroons
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cornflakes, shredded coconut, sweetened condensed milk, vanilla extract, and salt.
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Mix well until all the ingredients are evenly coated.
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Using a tablespoon, scoop the mixture onto a baking sheet lined with parchment paper.
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Flatten each scoop slightly with the back of the spoon.
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Bake in the preheated oven for 10-12 minutes or until golden brown.
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Remove from the oven and let cool on the baking sheet for a few minutes.
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Transfer the macaroons to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
