Lemon Blueberry Yogurt Loaf

The combination of lemon and blueberries in this loaf creates a refreshing and tangy flavor profile that is loved by many. It’s a perfect treat to enjoy with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Lemon Blueberry Yogurt Loaf

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• 1 cup Granulated sugar
• 2 Eggs
• ¹⁄₂ cup Plain yogurt
• 1 tablespoon Lemon zest
• 2 tablespoon Fresh lemon juice
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, mix the melted butter and sugar until well combined.
4. Add the eggs, yogurt, lemon zest, lemon juice, and vanilla extract to the butter-sugar mixture. Mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the loaf cool in the pan for 10 minutes.
10. Transfer the loaf to a wire rack and let it cool completely before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.