Shortbread or Petticoat Tails

Shortbread is a traditional Scottish biscuit that has been enjoyed for centuries. It is said to have originated in the 12th century and was initially a luxury item reserved for special occasions.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Shortbread or Petticoat Tails

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Caster sugar
• 300 gram Plain flour
• 100 gram Rice flour

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
3. Sift in the plain flour and rice flour, then mix until a dough forms.
4. Roll out the dough on a lightly floured surface to a thickness of about 1cm.
5. Cut the dough into petticoat tail shapes or any desired shape.
6. Place the shortbread on a baking tray lined with parchment paper.
7. Bake in the preheated oven for 15-20 minutes, or until golden brown.
8. Remove from the oven and let the shortbread cool on a wire rack for 30 minutes.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 7g

Protein 1.5g3%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.