Brown Butter Sea Salt Blondies
Blondies are often referred to as ‘brownies without chocolate’, as they have a similar texture but are made without cocoa powder or chocolate chips.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Brown Butter Sea Salt Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
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In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
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In a large mixing bowl, whisk together the brown sugar and browned butter until well combined.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the all-purpose flour and sea salt to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Once cooled, cut into squares and sprinkle with additional sea salt, if desired.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
