Emeril’s Creamed Spinach

Creamed spinach is a classic side dish that originated in French cuisine and became popular in American steakhouse menus.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Emeril’s Creamed Spinach

Cooking Method: Sautéing, Simmering Cuisine: American Courses: Lunch, Side Dish, Vegetable Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Spinach
• 2 tablespoon Butter
• 2 clove Garlic
• 4 ounce Cream cheese
• 1 cup Heavy cream
• 0.5 cup Parmesan cheese
• 0.25 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Heat butter in a large skillet over medium heat. Add garlic and cook until fragrant.
2. Add spinach and cook until wilted.
3. Stir in cream cheese, heavy cream, Parmesan cheese, nutmeg, salt, and black pepper.
4. Cook until the mixture is heated through and the cheese is melted.
5. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.