Cheesy Tater Puffs

Tater tots, a popular American snack made from grated and deep-fried potatoes, inspired the creation of cheesy tater puffs.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesy Tater Puffs

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar cheese
• 1 unit Egg
• 100 gram Breadcrumbs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and grate the potatoes.
3. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
4. In a large bowl, combine the grated potatoes, cheddar cheese, egg, breadcrumbs, salt, black pepper, and parsley. Mix well.
5. Shape the mixture into small balls or patties and place them on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve the cheesy tater puffs hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.