Scrambled Potatoes

Scrambled potatoes are a popular breakfast dish in many countries and can be customized with various toppings and seasonings.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Scrambled Potatoes

Cooking Method: Frying Cuisine: American, European Courses: Breakfast, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 piece Eggs
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Chives

Instructions

1. Peel and dice the potatoes.
2. In a large non-stick skillet, melt the butter over medium heat.
3. Add the diced potatoes to the skillet and cook until golden brown, stirring occasionally.
4. In a bowl, whisk together the eggs, milk, salt, and black pepper.
5. Pour the egg mixture over the cooked potatoes in the skillet.
6. Cook, stirring occasionally, until the eggs are fully cooked.
7. Sprinkle with chopped chives before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.