Ginger Pear Bread

Ginger pear bread is a delicious and moist bread that combines the warm flavors of ginger and cinnamon with the sweetness of ripe pears. It’s a perfect treat for breakfast or dessert, especially during the autumn season.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Ginger Pear Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Ripe pears, peeled and diced
• ¹⁄₄ cup Chopped crystallized ginger

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, ground ginger, cinnamon, and salt.
3. In a large bowl, mix together the melted butter, sugar, egg, and vanilla extract. Add the flour mixture to the butter mixture and stir until just combined.
4. Fold in the diced pears and crystallized ginger.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.