The Raji

The Raji is a popular vegetarian dish in Indian cuisine, known for its rich flavors and aromatic spices.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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The Raji

Cooking Method: Frying, Simmering Cuisine: Indian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 200 gram Paneer
• 2 medium Onion
• 3 medium Tomato
• 1 inch Ginger
• 4 cloves Garlic
• 2 piece Green Chili
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Garam Masala
• 2 tablespoon Cooking Oil
• 1 teaspoon Salt
• 4 cup Water
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. Wash and soak the basmati rice for 30 minutes.
2. Heat oil in a pan and fry the paneer until golden brown. Remove and keep aside.
3. In the same pan, add chopped onions and sauté until golden brown.
4. Add ginger, garlic, and green chili and cook for 2 minutes.
5. Add chopped tomatoes and cook until they turn soft.
6. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
7. Add water and bring it to a boil.
8. Drain the soaked rice and add it to the boiling mixture. Cover and cook on low heat for 10 minutes.
9. Add fried paneer and garam masala. Mix gently.
10. Cover and cook for another 5 minutes until the rice is cooked.
11. Garnish with fresh coriander leaves and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.