Savory Pistachio Mini Loaves
Pistachios are not only delicious but also a great source of healthy fats and protein.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Savory Pistachio Mini Loaves
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini loaf pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the pistachios, Parmesan cheese, and fresh parsley.
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Divide the batter evenly among the mini loaf pan.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the mini loaves to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
