Salsa Verde Potato Salad
Salsa verde is a traditional Mexican sauce made with tomatillos, jalapenos, and cilantro. It adds a tangy and flavorful twist to this classic potato salad.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Salsa Verde Potato Salad
Ingredients
Instructions
-
Boil the potatoes until tender, then let them cool. In a large bowl, combine salsa verde, diced red onion, chopped cilantro, lime juice, olive oil, salt, and black pepper. Mix well. Cut the cooled potatoes into bite-sized pieces and add them to the bowl. Gently toss to coat the potatoes with the salsa verde mixture. Let the potato salad rest for 10 minutes to allow the flavors to meld. Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
