Pear Maple Johnnycake
Johnnycake is a traditional American cornbread that dates back to the colonial era.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pear Maple Johnnycake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch round baking pan.
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In a large bowl, whisk together the flour, cornmeal, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, whisk together the milk, maple syrup, melted butter, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the diced pears.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
