Cornbread with Cheddar and Chives
Cornbread is a traditional American dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cornbread with Cheddar and Chives
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a baking dish.
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In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
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Stir in the cheddar cheese and chives.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Let the cornbread cool for 10 minutes before serving.
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Enjoy your delicious cornbread with cheddar and chives!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
