Ginger Cookies
Ginger cookies have been enjoyed for centuries and were popularized in Europe during the Middle Ages.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ginger Cookies
Ingredients
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the molasses. Gradually mix in the dry ingredients. Shape dough into 1 inch balls, and roll them in the granulated sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 13g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
