Blue Cheese Buckwheat Cornbread Muffins
Blue cheese is known for its distinct flavor and is often used in various dishes to add a tangy and creamy element.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blue Cheese Buckwheat Cornbread Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin.
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In a large bowl, combine the buckwheat flour, cornmeal, all-purpose flour, baking powder, and salt.
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In a separate bowl, whisk together the eggs, milk, melted butter, and honey.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the crumbled blue cheese.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
