Crock Pot Broccoli Cheddar Veggie Chowder

Chowder is a type of soup that originated in fishing villages along the coast of France and is now popular in many countries, including the United States.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Crock Pot Broccoli Cheddar Veggie Chowder

Cooking Method: Slow cooking Cuisine: American Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 2 cup Broccoli
• 1 cup Carrots
• 1 medium Onion
• 2 clove Garlic
• 2 medium Potatoes
• 4 cup Vegetable broth
• 1 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Flour
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Chop the broccoli, carrots, onion, garlic, and potatoes.
2. In a crock pot, combine the chopped vegetables, vegetable broth, salt, and pepper.
3. Cook on low for 4 hours.
4. In a separate saucepan, melt the butter and stir in the flour.
5. Gradually whisk in the milk until the mixture thickens.
6. Stir in the cheddar cheese until melted.
7. Pour the cheese mixture into the crock pot and stir well.
8. Cook for an additional 30 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 25g9%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.