Saint Eldercot

The name ‘Saint Eldercot’ is inspired by the fusion of flavors and ingredients from different cuisines, symbolizing the coming together of diverse culinary traditions.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Saint Eldercot

Cooking Method: Baking, Sautéing Cuisine: Fusion, International Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Quinoa
• 1 medium Butternut Squash
• 1 small Red Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 2 cup Spinach
• 2 ounce Feta Cheese
• 2 tablespoon Dried Cranberries
• 2 tablespoon Pumpkin Seeds
• 1 tablespoon Balsamic Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the quinoa according to package instructions.
3. Meanwhile, peel and dice the butternut squash, chop the red onion, and mince the garlic.
4. In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add the butternut squash, red onion, and garlic. Sauté for 5-7 minutes until the squash is slightly softened.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the squash is tender.
6. In a large bowl, combine the cooked quinoa, roasted butternut squash mixture, spinach, crumbled feta cheese, dried cranberries, pumpkin seeds, balsamic vinegar, salt, and black pepper. Toss well to combine.
7. Let the salad rest for 10 minutes to allow the flavors to meld. Serve warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 8g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.