Toffee Bar Crunch Butterscotch Pudding
Butterscotch is believed to have originated in Scotland and was traditionally made with butter and brown sugar.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Toffee Bar Crunch Butterscotch Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave.
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In a separate bowl, whisk together the sugar, flour, baking powder, and salt.
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Add the melted butterscotch mixture, milk, and vanilla extract to the dry ingredients. Stir until well combined.
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Pour the batter into a greased baking dish.
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Sprinkle the crushed toffee bars evenly over the batter.
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Bake for 30-35 minutes, or until the pudding is set and the top is golden brown.
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Remove from the oven and let it rest for 1 hour.
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Serve warm or at room temperature with whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
