The Broon’s Clapshot for Burn’s Night

Clapshot is a traditional Scottish dish that combines mashed potatoes and turnips, also known as neeps. It is often served alongside haggis on Burn’s Night, a celebration of the famous Scottish poet Robert Burns.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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The Broon’s Clapshot for Burn’s Night

Cooking Method: Boiling, Mashing Cuisine: Scottish Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram Neeps (Turnips)
• 50 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and chop the potatoes and turnips.
2. Boil them in separate pans until tender.
3. Drain the vegetables and return them to their respective pans.
4. Mash the potatoes with butter, salt, and pepper until smooth.
5. Mash the turnips until smooth.
6. Mix the mashed potatoes and turnips together until well combined.
7. Serve hot as a side dish or as a main course with haggis.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.