Oaty Mixed Berry Crumble

Crumble is a traditional British dessert dating back to World War II when rationing made it difficult to make traditional pies. Crumble became a popular alternative as it requires fewer ingredients.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Oaty Mixed Berry Crumble

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Mixed berries
• ¹⁄₂ cup Granulated sugar
• ³⁄₄ cup All-purpose flour
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the mixed berries and granulated sugar. Toss gently to coat the berries.
3. In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
4. Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Spread the berry mixture evenly in a baking dish. Sprinkle the crumble mixture over the top.
6. Bake in the preheated oven for 25-30 minutes, or until the berries are bubbling and the crumble topping is golden brown.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.